CULINARY SCIENCE,
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Culinary World as Status Symbol : A 4 page paper on how restaurants around the world and through time have stood as status symbols for social interactions and interpersonal identity. Particularly addressed are celeb restaurants which provide their patrons with a various set of identities related to social status. Bibliography lists 6 sources. Culicult.doc

Determining Yuppie Cuisine : A 4 page paper that addresses the diversity of yuppie tastes in the culinary scene and describes why it is impossible to define a cuisine for yuppies, except that it includes everything. The paper posits that this is true because yuppies are investigative and supportive of diverse cultures. Bibliography lists 5 sources. Yuppies.wps

How to Make a Peanut Butter & Jelly Sandwich : A 3 page paper that gives step-by-step instructions on how to make a peanut butter and jelly sandwich. No Bibliography. Pandj.wps

Preparation Methods of Japanese Vegetables : This 5 page overview provides useful information on the preparation of traditional Japanese vegetable dishes. Methods for cooking shiitake mushrooms, tempura, and ways of creating authentic salads and salad dressings are included. Bibliography lists 4 sources. Japveg.wps

Food Fusion / Comparison Of Common Cuisine Across Two Cultures : Vietnamese and Turkish cuisine is discussed in the context of food fusion, a term used to describe the trend of combining foods from more than one culture. Bibliography lists 11 sources in this 15 page paper. Vietturk.wps

Cooking Peruvian Style : This 7 page paper discusses ingredients commonly used to create authentic Peruvian fare. Availability of ingredients, particularly to create ceviche dishes, is highlighted. Also addressed are health concerns regarding the consumption of raw fish. Recommendations by scientists are noted. Bibliography lists 7 sources. Peruvi.wps

Cuts of and Fixins for Beef : A 4 page essay on how the various cuts of beef are generally prepared. The paper posits that, although the use of beef has dropped, it is still popular and international. Recipes referenced include terriyaki stirfry, beef bourginnone, hamburgers, pot roast and goulash. Bibliography lists 6 sources. Beef.doc

Why We Eat Certain Foods : 8 pages in length. Using information from a documented Household Expenditure Survey, this paper attempts to analyze,-- mostly from a socioeconomic perspective, why we eat the foods we do. (i.e., lower classes consume more junk food, etc;) Bibliography lists 4 sources. Foodwhy.wps

Business Plan for a Start-Up Soul Food Restaurant : A 10 page business plan detailing the proposed business and its downtown Chicago location, the available market, market analysis, keys to success, the company summary, the company’s location and facilities and business description. The financials include a balance sheet, a 9-month cash flow forecast and a break even sales analysis. Soulfood.wps

Opening A Pizzeria : The restaurant industry is the focus of this 5 page paper on how to compete in the pizza business. A basic pizza recipe is included plus hints to make creative choices in this competitive enterprise. Bibliography lists 5 sources.Pizza.rtf

Mercury / The History, Use & Effects On Seafood : A 6 page paper that provides a comprehensive overview of the impacts of mercury and relates elements like the industrial and consumer use as well as the toxicology reports about mercury levels in seafood. Bibliography lists 7 sources. Mercury.wps

Coffee & Its Industry : A 5 page essay on the world-famous aromatic brew from the coffee bean which includes an analysis of the fluctuating coffee prices of 1997 and the history behind the beverage. Bibliography lists 5 sources. Coffee.rtf



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